The recipe comes from Smitten Kitchen, and there was absolutely nothing I would change, other than making them look fancy.
Click on the link above to find her recipe.
(isn't the Clabber Girl container so pretty?)
There they are. All that extra flour from rolling them out disappears.
Add a little melted chocolate in a 'v' shape, then press face-down onto a plate covered in sprinkles.
So easy, you can make a lot.
A whole lot. Happy Valentines Day!